Whether I am grilling steaks over high heat or smoking a brisket low and slow, beef is always one of my favorite meats to cook. On this page, you will find all my favorite beef recipes for the grill and smoker, from juicy burgers and steaks to brisket, beef ribs, and more. I will also share helpful tips, cooking guides, and beef seasonings to help you get great results every time.
Hamburger Pinwheel
These grilled hamburger pinwheels are one of my favorite ways to turn a simple pound of ground beef into something a little different. Seasoned with BBQ rub, wrapped in bacon, and grilled until juicy, they’re easy enough for a weeknight dinner but impressive enough to serve when friends come over. They always disappear fast at my house
Flying Dutchman Burger
If you’re looking for a low-carb burger that’s loaded with flavor, this Flying Dutchman Burger is worth trying. Two juicy beef patties, melted cheese, thick grilled onion slices, and my homemade burger sauce come together for a messy but delicious meal. It’s my homemade take on the popular In-N-Out secret menu burger, and it’s one I keep coming back to.
Bacon-Wrapped Cheeseburger Pickle Bites
These Bacon-Wrapped Cheeseburger Pickle Bites combine juicy ground beef, melted cheese, tangy pickles, and crispy bacon into one bite-sized appetizer that’s perfect for game day, parties, or your next backyard BBQ. They’re fun to make on the grill and always disappear quickly once they’re ready to serve.
Grilled Bratwurst Recipe
This Grilled Bratwurst Recipe shows my favorite way to cook juicy brats with a flavorful, browned exterior without drying them out. Whether you’re grilling for a quick weeknight dinner or a backyard cookout, this simple recipe pairs perfectly with a toasted bun, mustard, and sauerkraut. It’s one of those easy meals I never get tired of making.
Beer Can Burgers
These Beer Can Burgers are one of my favorite ways to turn an ordinary cheeseburger into something special. Ground beef is shaped into a cup, wrapped in bacon, filled with a cheesy vegetable mixture, and grilled until everything is hot, juicy, and packed with flavor. They’re always a fun recipe to make when friends or family come over for a backyard BBQ.
Smoked Beef Short Ribs
These Smoked Beef Short Ribs are cooked low and slow until they’re tender, juicy, and packed with rich beefy flavor. A simple BBQ rub and plenty of time in the smoker create a beautiful bark while keeping the meat moist. If you’re looking for a backyard BBQ recipe that’s guaranteed to impress, this is one of my favorites.
Smoked Chuck Roast Recipe
This Smoked Chuck Roast is one of my favorite alternatives to brisket when I want big BBQ flavor without the higher price tag. Cooked low and slow until it’s tender and juicy, it develops a rich bark and plenty of smoky flavor. It’s a great recipe for feeding a crowd or making delicious leftovers for sandwiches and tacos.
MOINK Balls Recipe
These MOINK Balls combine seasoned beef meatballs wrapped in crispy bacon and smoked until they’re tender, juicy, and full of BBQ flavor. Finished with a sticky glaze, they’re one of my favorite appetizers for game day, backyard parties, or whenever I want an easy crowd-pleaser from the smoker. While they’re made with both beef and pork, they’re too good not to include in my favorite beef recipes.
Learn More About Cooking Beef
If you’re new to grilling or smoking beef, learning a few basic techniques can make a big difference. From choosing the right cut of beef to seasoning, smoking temperatures, and knowing when your steak or brisket is done, these guides will help you get better results every time you fire up the grill or smoker.
- Learn how to create your own BBQ seasoning in my Basics for Creating a BBQ Rub guide.
- Take your BBQ to the next level with my What Is Umami? guide and learn how to build deeper, richer flavors.
- Marinate beef the right way with my What Is a Marinade? guide.
- Know exactly when your beef is done with my Meat Temperature Guide.
- Learn when to wrap brisket and other BBQ meats in my When to Wrap Meat guide.
Looking for more BBQ inspiration? Browse my Pork Recipes, Chicken Recipes, and Seafood Recipes for even more ideas for your next cookout.
My Favorite Beef Recipes for the Grill and Smoker
Beef is one of the most rewarding meats to cook on the grill or smoker, and I’m always experimenting with new recipes and techniques.
Whether you’re grilling juicy burgers and steaks or smoking a chuck roast, brisket, or beef ribs low and slow, there’s something here for every BBQ fan.
I will keep adding new beef recipes as I publish them, so be sure to check back the next time you’re looking for inspiration for your grill or smoker.
Eddie van Aken – The Grilling Dutchman
Eddie van Aken is the founder of The Grilling Dutchman, where he shares practical BBQ tips, smoking techniques, recipes, and grill reviews based on real-world experience. After years of cooking on pellet grills, charcoal grills, smokers, and kamado cookers, he focuses on helping backyard cooks get better results with less guesswork. Learn more about Eddie van Aken. Learn more about Eddie van Aken.