Smoked deviled eggs bring a bold twist to a timeless favorite. The rich, smoky flavor of hard-smoked eggs pairs perfectly with a tangy, slightly spicy filling. Finished with a sprinkle of homemade BBQ seasoning, these eggs are a flavorful upgrade you won’t want to miss!
Smoked Deviled Eggs
If you’re a fan of deviled eggs and BBQ, smoked deviled eggs are a must-try. The time in the smoker infuses the eggs with incredible flavor that takes them to the next level. Combine that with my flavorful filling, and you’re in for a mouthwatering treat you won’t forget!
t is obvious that you need smoked eggs to make smoked deviled eggs. I wrote a post on how to make smoked eggs and I would read that first to start the right way for this smoked deviled eggs recipe.
What You Need For Smoked Deviled Eggs
It is clear that you can smoke the best eggs, but the filling is always the part that gives the deviled eggs the taste and flavor.
Everybody and the world claims to have the best-tasting deviled eggs, and I am one of them.
Here is what you need to add to your shopping list to make these eggs.
- 6 smoked eggs (have a look at my recipe above)
- 2 Tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon Curry Ketchup
- 2 Teaspoons of your favorite BBQ rub
- 1 Teaspoon paprika powder
How To Make Smoked Deviled Eggs
After you are done smoking the eggs, it is time to get started on the filling. As I mentioned before, everyone and his mother is convinced that they have the best recipe to fill the eggs, and I am one of them who thinks that.
The filling needs to be creamy, tasty, and needs a little kick. To achieve this, you have to start with mayo for the creaminess, and my homemade curry ketchup gives it the kick I like.
Add some of your favorite BBQ rub and you can adjust the flavor to your liking.
Scoop the yolks out of the eggs and mix this with all the other ingredient to make the filling.
Scoop the filling in your deviled eggs and sprinkle some paprika powder (smoked or Spanish) on them and you are done making smoked deviled eggs.
Smoked Deviled Eggs
Equipment
- 1 Bowl For mixing the filling
Ingredients
- 6 Eggs
Filling
- 2 tbsp Mayonaise
- 1 tsp Mustard optional spicy
- 1 tsp Curry Ketchup
- 2 tsp BBQ rub Your favorite
- 1 tsp Paprika powder regular, smoked or Spanish
Instructions
Smoked Deviled Eggs Filling
- Slice the smoked eggs in half lengthwise.
- Scoop out the yolks carefully.
- Make the filling by mixing mayonnaise, mustard, curry ketchup, bbq rub and egg yolks in a bowl
- Fill the halved eggs with the filling
- Sprinkle with paprika powder of your choice.
Notes
After you are done smoking the eggs it is time to get started on the filling. As I mentioned before everyone and his mother are convinced that they have the best recipe to fill the eggs and I am one of them that thinks that.
The filling needs to be creamy, tasty and needs a little kick. To achieve this you have to start with mayo for the creaminess and my homemade curry ketchup gives it the kick I like.
Add some of your favorite BBQ rub and you can adjust the flavor to your liking.
Scoop the yolks out of the eggs and mix this with all the other ingredient to make the filling.
- 6 smoked eggs (have a look at my recipe above)
- 2 Tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon Curry Ketchup
- 2 Teaspoons of your favorite BBQ rub
- 1 Teaspoon paprika powder
Nutrition
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Eddie van Aken
Eddie van Aken is the founder of The Grilling Dutchman, where he teaches practical, no-nonsense BBQ and outdoor cooking. With years of hands-on experience working with grills, smokers, and live fire, he focuses on techniques that actually work in real backyards.
When he’s not cooking, Eddie tests and reviews outdoor gear and equipment for PracticalBackyard.com. Learn more about Eddie van Aken.