Smoked Deviled Eggs
Eddie van Aken (The Grilling Dutchman)
Smoked Deviled Eggs are very easy to make and the smoke adds another layer of flavor to your regular eggs. Here I will show you how to make smoked eggs.
Prep Time 30 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine international
Servings 12
Calories 19 kcal
Filling
- 2 tbsp Mayonaise
- 1 tsp Mustard optional spicy
- 1 tsp Curry Ketchup
- 2 tsp BBQ rub Your favorite
- 1 tsp Paprika powder regular, smoked or Spanish
Smoked Deviled Eggs Filling
Slice the smoked eggs in half lengthwise.
Scoop out the yolks carefully.
Make the filling by mixing mayonnaise, mustard, curry ketchup, bbq rub and egg yolks in a bowl
Fill the halved eggs with the filling
Sprinkle with paprika powder of your choice.
After you are done smoking the eggs it is time to get started on the filling. As I mentioned before everyone and his mother are convinced that they have the best recipe to fill the eggs and I am one of them that thinks that.
The filling needs to be creamy, tasty and needs a little kick. To achieve this you have to start with mayo for the creaminess and my homemade curry ketchup gives it the kick I like.
Add some of your favorite BBQ rub and you can adjust the flavor to your liking.
Scoop the yolks out of the eggs and mix this with all the other ingredient to make the filling.
- 6 smoked eggs (have a look at my recipe above)
- 2 Tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon Curry Ketchup
- 2 Teaspoons of your favorite BBQ rub
- 1 Teaspoon paprika powder
Scoop the filling in your deviled eggs and sprinkle some paprika powder (smoked or Spanish) on them and you are done making smoked deviled eggs.
Eddie van Aken (The Grilling Dutchman)
Serving: 1eggCalories: 19kcalCarbohydrates: 0.3gProtein: 0.1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 1mgSodium: 20mgPotassium: 1mgFiber: 0.02gSugar: 0.3gVitamin A: 3IUVitamin C: 0.02mgCalcium: 1mgIron: 0.02mg
Keyword cold smoked deviled eggs, eggs, smoked deviled eggs