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smoked top round roast

Smoked Top Round Roast

Eddie van Aken (The Grilling Dutchman)
A top round roast smoked the right way and to the right temperature will give you a very tender and tasty piece of meat,
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Print Recipe
Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Course Appetizer
Cuisine American
Servings 6 People
Calories 15 kcal

Equipment

  • 1 Smoker
  • 1 Thermometer
  • 1 Sharp knife

Ingredients
  

Seasoning

  • 2 tbsp Salt
  • 2 tbsp Black pepper
  • 1 tbsp Garlic powder
  • 1/2 tbsp Smoked Paprika
  • 1 tsp Cayenne pepper
  • 2 tsp Cumin

Instructions
 

  • Pre heat your smoker to 225°F (107°C)
  • Season your top round roast.
  • Smoke top round roast to an internal temp of 135°F (57°C)
  • Remove from the smoker.
  • Rest your top round roast for 15 minutes.
  • Slice you meat thin and serve.

Notes

smoked top round roast sliced

Smoked Top Round Roast

Smoking a top round roast requires just a few steps.
Season your roast with:
  • 2 tbsp Salt
  • 2 tbsp Black pepper
  • 1 tbsp Garlic powder
  • 1/2 tbsp Smoked Paprika
  • 1 tsp Cayenne pepper ( use 2 if you like a little more "bite".
  • 2 tsp Cumin
  • 1 tsp Ground Mustard.
I prefer to do this the night before and let it sit overnight. But this is optional.
pre-heat your smoker to 225°F (107°C)
Smoke it to 135°F internal (57°C)
Let you roast rest for about 15 minutes.
Use a sharp knife and slice the meat thin,

Nutrition

Serving: 4ouncesCalories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2328mgPotassium: 75mgFiber: 1gSugar: 0.2gVitamin A: 445IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg
Keyword smoked top round roast
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