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pre-packaged pork tenderloin

Smoked Pre Packaged Pork Tenderloin

Eddie van Aken (The Grilling Dutchman)
This is one of the easiest ways to smoke a pork tenderloin. The pre-packaged loin is seasoned and ready to smoke straight from the store.
Print Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Servings 4 People
Calories 0.3 kcal

Equipment

  • 1 Smoker or Pellet smoker
  • 1 Charcoal Or pellets
  • 1 Charcoal starter Optional
  • 1 Digital probe thermometer Highly recommended

Ingredients
  

  • 1 pre-packed Pork tenderloin

Instructions
 

  • Pre-heat smoker to 225 degrees Fahrenheit
  • Remove tenderloin from package
  • Place tenderloin in the middle of the smoker
  • Insert temperature probe in tenderloin
  • Smoke at 225 for about 2 1/2 hours or internal temperature is 145 Fahrenheit
  • Remove tenderloin from the smoker
  • Rest tenderloin for 5 minutes
  • Slice and enjoy

Notes

Pre-packaged pork tenderloins are sometimes on sale in my local grocery store and in that case, I grab a few of them and throw them in the freezer.
On days that I don't have time or do not feel like spending a lot of time prepping meat for dinner, I just defrost one and smoke it for about 2 1/2 hours and have dinner ready.
Leftovers taste really good on a sandwich.
 
 

Nutrition

Serving: 4ounceCalories: 0.3kcalProtein: 0.1gFat: 0.01gSaturated Fat: 0.003gMonounsaturated Fat: 0.003gCholesterol: 0.2mgSodium: 0.1mgPotassium: 1mgCalcium: 0.01mgIron: 0.003mg
Keyword pork tenderloin, smoked pork tenderloin
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