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smoked lamb shoulder on a plate

Smoked Lamb Shoulder

Eddie van Aken (The Grilling Dutchman)
Slow-smoked and thins sliced lamb shoulder recipe.
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Prep Time 12 hours
Cook Time 8 hours
Course Main Course
Cuisine international
Servings 4 people
Calories 156 kcal

Equipment

  • 1 Smoker Any type of smoker

Ingredients
  

  • 1 tbsp garlic powder Granulated or powder
  • 2 tbsp Salt
  • 2 tbsp Oregano Dried or fresh
  • 1 tbsp Thyme Dried or fresh
  • 1/4 tsp Smoked paprika
  • 1/4 Cup Olive Oil Or any other type of oil

Instructions
 

  • Pre-heat smoker to 225°F (107°C)
  • Place Lamb Shoulder Fat Side Up On Smoker
  • Check internal temperature every hour
  • Spray or mob with a 50/50 mixture of apple juice/water
  • Smoke to an internal temperature of 165°F (73°C)
  • Wrap the lamb shoulder in aluminum foil
  • Place back on the smoker
  • Smoke to an internal temperature of 203°F (95°C)
  • Remove from smoker
  • Let rest until internal temperature reaches 165°F (73°C)
  • Slice thin and serve

Video

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Notes

smoked lamb shoulder
I smoked lamb shoulder on my UDS smoker and shared the recipe here.
This recipe can be cooked on any smoker. From pellet smoker to off-set smoker.
Follow these steps and you will end up with some tender and juicy thin sliced pork shoulder.
I prefer to season the lamb shoulder the night before and let it sit in the fridge overnight.

Seasoning

  • 1 tbsp garlic (powder or granulated)
  • 2 tbsp salt
  • 2 tbsp oregano
  • 1 tbs Thyme
  • 1 tbsp black pepper
  • 1/4 tbsp smoked paprika
Smoking
  • Pre-heat smoker to 225°F (107°C)
  • Place lamb shoulder on smoker fat side up.
  • Smoke to an internal temperature of °165F (73°C)
  • Wrap in aluminum foil.
  • Smoke to 203°F (95°C).
  • Remove from smoker.
  • Let rest until internal temperature is 165°F (73°C)
  • Slice thin and serve.
The reason I let it rest to °165F (73°C) is that after slicing it will be cooled to around 145°F (62°C) and this is the temperature I like to serve it on.
 

Nutrition

Serving: 175gCalories: 156kcalCarbohydrates: 4gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 11mgSodium: 522mgPotassium: 177mgFiber: 2gSugar: 0.2gVitamin A: 198IUVitamin C: 3mgCalcium: 61mgIron: 2mg
Keyword lamb, lamb shoulder, smoked
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