Reversed Sear Pork Chop Recipe

Eddie van Aken (The Grilling Dutchman)

These reverse seared pork chops are one of the best ways I know to get juicy, tender meat with a perfect crust.

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Prep Time 30

Cook Time 2 20

Total Time 2 50

Course Main Course

Cuisine American

Servings Peope

Calories 106 kcal

Equipment

1 Smoker or Grill
1 Smoke Tube
1 Pair Of Tongs

Ingredients

4 tbsp Pork Seasoning
2 tbsp vegetable oil

Instructions

Season Pork Chops
Let them sit for 19 minutes
Cold smoke for 2 hours (or longer if you like)
Pre-heat grill
Oil grill grates
Grill pork chops till °F165
Let rest for 10 minutes

Video

Notes

I don’t know about you but I always had a little problem with grilling pork chops.

Either they are not too juicy, or they are a little charged on the outside.

Here are my tips on how to use a reverse sear to cook some killer pork chops.

The first thing I have to mention is that I started using some thicker-cut pork chops instead of the thinner ones. I also tried this on thick-sliced pork tenderloin, and this also gave an amazing result.

Reversed Sear Pork Chop In 5 Steps

- Grill or oven at 225 degrees

- Cook pork chop to 145 °F

- Let rest and turn the oven to broil or heat the grill to hot

- Grill the pork chop to the color you like to see

- Enjoy a nice juicy pork chop

Let me know if you have tried this way of reverse-grilling pork chops and how you liked it.

Eddie van Aken - The Grilling Dutchman

Nutrition

Serving: 4OzCalories: 106kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 4mgPotassium: 101mgFiber: 2gSugar: 0.5gVitamin A: 389IUVitamin C: 2mgCalcium: 147mgIron: 5mg

Keyword Pork, pork chop, reversed sear

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