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moink balls

Moink Balls

Eddie van Aken (The Grilling Dutchman)
Moink balls are meatballs made from hamburger meat that is wrapped in bacon and have a BBQ sauce on them.
Print Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Snacks
Cuisine American
Servings 20 Pieces
Calories 112 kcal

Equipment

  • 1 Grill, smoker, or pellet grill.
  • 1 Bowl

Ingredients
  

  • 1.5 pound Hamburger meat
  • 1.5 Ounce Parmesan Cheese
  • 2 Ounce Bread Crumbs
  • 6 Ounces Milk
  • 2 Tbsp Chopped Garlic
  • 1 Tsp Salt
  • 1 Tsp Fresh ground pepper
  • Tsp oregano
  • !/2 Pound Thinl sliced bacon
  • 1 cup Your favorite Rub
  • 1 cup Your favorite Sauce

Instructions
 

  • Mix all ingredients in a bowl
  • Make golf ball size balls of it
  • Season them with your favorite rub
  • Wrap thin sliced bacon around the balls
  • Use a toothpick to secure the bacon

Prepare Grill and Cook

  • Heat up BBQ or smoker to 225 - 250 Fahrenheit
  • Use the indirect cooking method
  • Cook low and slow for about 1 hour
  • Add your BBQ sauce
  • Cook another 30 minutes

Nutrition

Serving: 2ounceCalories: 112kcalCarbohydrates: 3gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 98mgPotassium: 116mgFiber: 0.1gSugar: 1gVitamin A: 31IUVitamin C: 0.01mgCalcium: 47mgIron: 1mg
Keyword moink balls
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