Kentucky Burgoo

Kentucky Burgoo can be different from region to region and even from town to town. Here is the recipe that I learned from my local Burgoo experts

Print Recipe

Prep Time 20

Cook Time 1 30

Total Time 1 50

Course Side Dish

Cuisine American

Servings Gallon

Calories 2557 kcal

Equipment

1 large pot Filled about half way with water
1 Large spoon
1 Charcoal Grill Optional

Ingredients

1 Cup Green peas
1 Cup Lima Beans
1 Cup Diced Tomatoes
1 Cup Corn
1 Cup Black Eyed Peas
2 Whole Cut up and cooked onions
2 Whole Diced Potatoes
1 Cup Left Over BBQ Pork
1 Cup Left Over Chicken
! Tbsp Hot Sauce
3 Tbsp House Seasoning

Instructions

Fill the pot halfway with water
Add your house seasoning
Bring to a boil
Add ingredients one by one
Stir and keep water on a slow boil
Let simmer for about 45 minutes

Notes

I got this Kentucky Burgoo recipe from some older people I know and have made it several times.

Nutrition

Serving: 2CupCalories: 2557kcalCarbohydrates: 108gProtein: 36gFat: 227gSaturated Fat: 19gPolyunsaturated Fat: 66gMonounsaturated Fat: 131gTrans Fat: 1gSodium: 125mgPotassium: 2053mgFiber: 32gSugar: 20gVitamin A: 1743IUVitamin C: 96mgCalcium: 214mgIron: 13mg

Keyword burgoo