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broccoli salad

Broccoli Salad

Eddie van Aken (The Grilling Dutchman)
A refreshing broccoli salad goes great with BBQ and is one of my favorite BBQ side dishes. Here is my easy step-by-step recipe. Try it on your next cookout.
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Prep Time 2 hours
Rest Time 1 hour
Total Time 3 hours
Course Salad
Cuisine American, international
Servings 8 People
Calories 68 kcal

Equipment

  • 1 Mixing bowl
  • 1 Knife
  • 1 Spoon

Ingredients
  

  • 3 Cups Broccoli Florets Use fresh. Not frozen
  • 1/4 Cup Chopped red onions
  • 2/3 Cup Roasted Pecan
  • 1/2 Cup Dried Cranberries
  • 1/2 Cup Sour Cream
  • 2 Tsp Maple Syrup
  • 1/4 Tsp Kosher Salt
  • 1/4 Tsp White Pepper

Instructions
 

  • Cut the Broccoli florets into smaller pieces
  • Combine Sour cream, Maple syrup, salt, and pepper, and set aside
  • Add the broccoli florets, the roasted pecans, and the cranberries to a bowl and mix well with your hands. Optionally, you can add the chopped red onion.
  • Now add the mixture of sour cream, maple syrup, salt, and pepper to this mix.

Notes

broccoli salad
A refreshing broccoli salad goes great with BBQ and is one of my favorite BBQ side dishes. Here is my easy step-by-step recipe. Try it on your next cookout.
I'l be honest. This is one of the favorite side dishes that my wife makes. Not just for BBQ cookout but also as a side on a regular meal.

How To Make My Broccoli Salad

  • I start with fresh broccoli and cut the florets smaller. I use a pair of scissors for that.
  • Mix sour cream, maple syrup, salt, and pepper together and set aside.
  • Add the broccoli florets, the roasted pecans, and the cranberries to a bowl and mix well with your hands.
  • Optionally, you can add the chopped red onion.

Broccoli Salad And BBQ- My Experience

At first, I was not convinced that a broccoli salad would be a good fit for a BBQ side dish. But since my wife made it several times, I fell in love with the freshness and the combination of flavors.
Now it is a regular part of my cookouts, and many of my family members and guests learned to appreciate the freshness and the crunchiness of the roasted pecan nuts.
Eddie van Akne

Nutrition

Serving: 4OzCalories: 68kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 89mgPotassium: 134mgFiber: 1gSugar: 8gVitamin A: 302IUVitamin C: 31mgCalcium: 33mgIron: 0.3mg
Keyword BBQ broccoli salad, bbq side dish, Broccoli salad
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