Beer Can Burger
Eddie van Aken (The Grilling Dutchman)
Beer Can Burgers are easy to make with only a few ingredients.
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 peole
Calories 690 kcal
1 Grill Oven optional
1 beer can Or soda can.
4 Toothpicks
- 2 lbs hamburger meat. 80/20 ratio
- 1/4 Cup Olive oil.
- 4 Sliced Bacon Thin sliced
Seasoning
- 1 tsp salt.
- 1 tsp Black pepper.
- 1 tsp Garlic powder.
- 1 tsp Cumin.
Filling
- 1 Cup Diced onion.
- 1 Cup Bell peppers. Green, Red or both
- 1 cup Diced tomatoes.
- 1 Cup Sliced mushrooms.
- 2 Slices Cheese. Any type
- 1 Cup Shredded cheese Any type
Mix the ground and seasoning mixture.
Divide the meat into 4 even-sized balls.
Flatten each ball to about 1/2 inch thickness.
Put some olive oil at the bottom of the beer can.
Place the beer can in the middle of the ground beef.
For the ground beef around the beer can as cup.
Wrap bacon around it and secure it with a toothpick.
Remove the beer can.
Cooking Beer Can Burgers
Preheat the grill to 350 Fahrenheit and for indirect grilling
Put the filling in the bacon-wrapped hamburger cups.
Place them on the cool side of the grill
Grill for 15 minutes.
Turn them so the other side faces the hot coals.
Repeat this until hamburger meat is 160 Fahrenheit.
Remove from the grill and rest for a few minutes.
Serving: 2.25poundCalories: 690kcalCarbohydrates: 4gProtein: 46gFat: 53gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 23gTrans Fat: 3gCholesterol: 183mgSodium: 1062mgPotassium: 767mgFiber: 1gSugar: 2gVitamin A: 295IUVitamin C: 6mgCalcium: 209mgIron: 5mg
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