Grilled Stuffed Summer Squash Boats

Nothing screams summer more than fresh Squash and Zucchini.

But as a grill lover, I had to find a way to incorporate my grill and the squash that grows in my garden.

So, I found several recipes that are called grilled stuffed summer squash boats and had to give them my own spin, of course.

How To Make Grilled and Stuffed Summer Squash Boats

This is one of the easiest recipes to make with Squash or Zucchini and does not require a long preparation.

What Do You Need?

This recipe is for four people, but it is easily adjusted to more people.

Eddie’s Tip! Cook more than you think you need! People love these things and can eat more than one!

• 2 large Squash or Zucchini
• 4 ounces cream cheese
• 1 quarter cup salsa
• Salt and pepper to taste
• 1 quarter cup bread crumbs
• 1 quarter cup parmesan cheese
• 1 quarter of Mozzarella cheese

How To Make Squah Boats

• Making the boats is pretty easy.
• Cut the Squash or Zucchini lengthwise.
• Scoop out the flesh and add it to a saucepan.

Rub the Squash boats with olive oil and bake indirectly on a hot grill for about 10 minutes or until soft.

How To Make The Filling

• Cook the scooped-out Squah flesh.
• Cook it in a saucepan until soft.
• Add the other ingredients, except the Mozzarella cheese, and stir well.
• Let this cool off.

Putting It All Together

Now you have everything ready to finish the grilled and filled summer squash boats.

• Fill squash boats with the filling you madeAdd the cheese
• Place back on the grill
• Add Mozzarella cheese
• Grill until all cheese is melted.

Grilled Squash Boats – Tips And Variations

This is my basic recipe for the Grilled and filled summer Squash boats. You can make endless variations and make them turn out different every time you cook them.

I have cooked them with chili powder and even added mushrooms to the filling.

Eddie’s Tip! The only limitation is your imagination.

Have fun experimenting with all the fillings and try to come up with new recipes while using this basic recipe.

I love to pair them with grilled, stuffed summer squash. In my opinion, a perfect combination.

Looking for more ideas? Have a look at all the BBQ Sides recipes I have.

Need tips on how to use a grill? Start at my Grilling Basics Hub Page.

Eddie van Aken (Aka The Grilling Dutchman)

Eddie van Aken brings years of experience from running a full-service restaurant, where he honed his skills with all types of kitchen equipment. His expertise extends to mastering the art of outdoor cooking, utilizing the right recipes to enhance flavors on grills and smokers. Eddie’s in-depth knowledge allows him to provide comprehensive grill reviews and valuable outdoor cooking tips, helping enthusiasts make the most of their grilling adventures. You can read more on the About page for Eddie van Aken