Chicken leg quarter marinade can help make them pack a bunch of flavors but also will help you grill tender by using some specific ingredients.
I have written about tenderizing meat and one of the methods is to use a marinade.
Chicken Leg Quarters Marinate Recipe
I have used this recipe on my grilled chicken leg quarter recipe and left out the seasoning I used for that and just let the marinade into the seasoning. It tasted pretty awesome.
Here are the ingredients and steps to make this chicken leg quarter recipe.
Chicken Leg Quarters Marinade
Equipment
- 1 large bowl
- 1 Whisk
Ingredients
- 2.5 Cups Brown sugar
- 2 Cups Water
- 2 Cups Apple cider vinegar Or regular vinegar
- 2 Cups Ketchup
- 1 Cup Olive oil or your type of oil
- 4 Tbsp. Salt
- 3 Tbsp. Mustard Use a sharper mustard for more "kick"
- 1 Tbsp. Soy Sauce
- 5 Tsp Worcestershire sauce
- 1/2 Tsp Seasoning salt
Instructions
- Mix all ingredient in a large bowl with a whisk until coorperated.
Nutrition
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Eddie van Aken
Eddie van Aken is the founder of The Grilling Dutchman, where he teaches practical, no-nonsense BBQ and outdoor cooking. With years of hands-on experience working with grills, smokers, and live fire, he focuses on techniques that actually work in real backyards.
When he’s not cooking, Eddie tests and reviews outdoor gear and equipment for PracticalBackyard.com. Learn more about Eddie van Aken.